Menu — L'Antidote, Nice
Revisited classics in Nice's Carré d'or: Ebi Katsu Sando, slow-cooked beef cheek, roast lobster and seasonal signature cocktails.
Starters, to Share or Not
- Assortiment de la Cheffe — — €26.00
- Crème de champignons à la truffe — Mushroom velouté, Poached egg, Truffle — €26.00
- Dattes enroulées de chorizo — Dates, Stilton, Chorizo, Walnuts — €16.00
- Ebi Katsu Sando — Brioche, King prawns, Panko, Kaffir lime zest, Lemon zest, Bisque mayonnaise, Tajín (chili and lime seasoning) — €26.00
- Patatas Bravas — Patatas bravas, Tomato sauce, Aioli — €12.00
- Poitrine de porc — Pork belly, Mussels, Pickled onions, Cucumber, Hoisin sauce, Fresh mint — €24.00
- Poulet karaage sando — Brioche, Cabbage slaw, Chicken breast, Panko, Mayonnaise — €26.00
- Tiradito de saumon — Salmon sashimi, Papaya, Mango, Passion fruit, Aji amarillo sauce, Spring onion — €26.00
- Gambas à l'Ajillo — King prawns, Bisque mayonnaise, Garlic crisps, Parsley — €19.00
- Aubergines chinoises — Aubergine, Miso-confit onions, Black olives, Anchoïade (anchovy paste) — €14.00
Mains
- Cerf rôti — Roast venison, Beetroot, Meat jus with blackcurrant and chocolate — €55.00
- Homard rôti — Lobster, Duck foie gras, Cardinal sauce (lobster) — €72.00
- Pigeon rôti — Roast pigeon, Gratin stuffing (liver farce), Button mushrooms, Duck foie gras, Brioche, Black pudding, Quail egg, Meat jus — €48.00
- Plat végétarien de la Cheffe — — €30.00
- Turbot farci, poché au bouillon Dashi — Dashi broth, Turbot fillet, Wakame seaweed, Celeriac, Shiitake mushrooms — €48.00
- Joue de bœuf confite à basse température — Chestnut cream, Braised beef cheek, Roast red kuri squash, Meat jus — €45.00
Desserts
- Coing confit — Yoghurt, Candied quince, Granola — €14.00
- Sphère au chocolat — Sesame and coconut crumble, Chocolate sphere, Raspberry sorbet, Chocolate sauce — €16.00
- Crème brûlée — Crème brûlée, Orange blossom water — €14.00
- Assiette de Fromages Affinés — Brie, Comté, Roquefort — €14.00
Seasonal Signature Cocktails
- Apricot Kernel Sour — IPA beer reduction, Miso, Lemon juice, Apricot and toasted almond-infused whisky, Aquafaba — €15.00
- Jardin Noulas — Fresh basil, Fresh sage, Pink peppercorns, Agave syrup, Calamansi juice, Tequila — €15.00
- Pandan Fizz — Lemongrass syrup, Lime juice, Caribbean pineapple liqueur, Pandan-infused gin, House sparkling lemongrass tea — €15.00
- Pisco Tiki Punch — Sesame orgeat, House watermelon syrup, Ginger syrup, Lime juice, Pisco, Raspberry vinegar and kaffir lime foam — €15.00
- Riviera Spritz — Strawberry amaro, Cucumber-infused gin, Prosecco, Elderflower tonic — €15.00
- Tropical Paloma — Lime juice, Brazilian banana liqueur, Fig leaf-infused tequila, Grapefruit soda — €15.00
- Menton Zgroppino — Lemon sorbet, Pistachio sorbet, Limoncello, Vodka, Prosecco — €15.00
House Signature Cocktails
- Celery Gimlet — Celery and sage cordial, Lime juice, Gin, Pineapple foam — €15.00
- Fig Leaf Daiquiri — Fig leaf cordial, Lime juice, Rum, Sesame oil — €15.00
- Samphire Zaatarita — Agave syrup, Lime juice, Triple Sec, Za'atar tequila, Samphire foam — €15.00
- Oxymel Gimlet — Honey syrup, Mandarin juice, Thyme-infused vodka, Olive oil — €15.00
- Passiflora Punch — Vanilla syrup, Passion fruit purée, Lemon juice, Vodka — €15.00
- Wasabitini — Wasabi, Lemon balm and cucumber cordial, Sake, Courgette flower-infused gin — €15.00
THE LOWs & NOs
- Burlesque — Vanilla syrup, Hibiscus infusion, Passion fruit purée, Lingonberry juice, White wine — €13.00
- Jardin Publique — Fresh basil, Aromatic syrup, Lemon juice, Celery juice, Pineapple juice, Grand tetras Génépi — €13.00
- Verre vert — Kiwi, Apple juice, Pear juice, Dry cider — €13.00
- Litchi Fizz — Cider vinegar, Lychee juice, Apple juice, Prosecco — €13.00
- Jasmin Iced tea — Honey syrup, Jasmine green tea, Blonde beer — €13.00
- Framboise Fizz — Cucumber, Raspberries, Grapefruit juice, Prosecco — €13.00
Red
- Roux Père et Fils — Red wine — €0.00
- Saint Julien d'Ailles — Red wine — €0.00
- Vin de Bellet Rouge — Red wine — €0.00
- Château La Commanderie — Red wine — €0.00
- Château Mont Redon — Red wine — €0.00
- Château Giscours 3ème GCC — Red wine — €0.00
- Château Gris — Red wine — €0.00
- Vidal Fleury — Red wine — €0.00
- Grands Picotins — Red wine — €0.00
- Clau de Nell — Red wine — €0.00
- Vidal Fleury — Red wine — €0.00
- Les Temps Changent — Red wine — €0.00
White
- Florian Mollet — White wine — €0.00
- Domaine Maire & Fils — White wine — €0.00
- Saint Julien d'Ailles — White wine — €0.00
- Champs Michaux — White wine — €0.00
- Domaine du Pavillon — White wine — €0.00
- Domaine Long De paquit — White wine — €0.00
- Domaine Michel Girard — White wine — €0.00
Rosé
- Minuty prestige — Rosé wine — €0.00
- Saint Julien d'Ailles — Rosé wine — €0.00
- Vin de Bellet Rosé — Rosé wine — €0.00
By the Glass
- Bourgogne — Red wine — €0.00
- Champagne au verre — Champagne — €0.00
- Sancerre — White wine — €0.00
- Crozes Hermitage — Red wine — €0.00
- Chablis — White wine — €0.00
- Saint Julien d'Ailles — Rosé wine — Rosé glass €10.00 / White glass €10.00 / Red glass €10.00
Cheurlin Dangin Champagne
- Le rosé, Brut — Champagne — €0.00
- Blanc de Blanc extra Brut — Champagne — €0.00
Beers and Ciders
- Cidre Brut — Dry cider — Bottle 33 cl €7.00
- Fada Ambrée — Fada Amber 33 cl — Bottle 33 cl €7.00
- Fada Ipa — Fada IPA 33 cl — Bottle 33 cl €7.00
- Fada Blonde — Fada Blonde 33 cl — Bottle 33 cl €7.00
Waters and Soft Drinks
- Sirop a l'eau — Simple syrup, Cold water — €5.00
- Perrier — Perrier — €5.00
- Thé glacé à la pêche — Peach iced tea — €6.00
- Coca Cola, Coca zéro, Orangina — Cola — Coca Cola €5.00 / Coke Zero €5.00 / Orangina €5.00
- Evian — Evian — €4.00
- Badoit — Badoit — €4.00
- Badoit — Badoit — €8.00
- Evian — Evian — €8.00
Hot Drinks
- Thé ou infusion — Tea or herbal tea — Tea €6.00 / Herbal tea €6.00
- Double café Illy — Espresso — €6.00
- Café Illy — Espresso — €4.00
FAQ
Do you offer low-alcohol cocktails?
Yes, THE LOWs & NOs offers six cocktails between 2 and 5% ABV.
Is there a vegetarian dish?
Yes, the chef's vegetarian dish is on the menu.
Are the starters for sharing?
Yes, starters are designed to be shared, or not.
How can I book?
Through the website form or online via OpenTable; you can also come to the bar.
What times can I book?
Booking slots run from 6 pm to 9:30 pm.
Do you serve wine by the glass?
Yes: Bourgogne, Sancerre, Crozes Hermitage, Chablis, Saint Julien d'Ailles and Cheurlin Dangin champagne.