Pigeon rôti — L'Antidote, Nice

Gratin stuffing, pan-fried mushrooms and foie gras, brioche with black pudding and quail egg, rich jus

Price : €48.00

Allergens : gluten, egg, milk

Ingredients

• Roast pigeon
• Gratin stuffing (liver farce)
• Button mushrooms — Named after the Paris quarries where they were grown in the 19th century. A woody taste and a tender texture.
• Duck foie gras — Foie gras is a speciality of south-west France and part of its gastronomic heritage. A melting texture and a rich taste.
• Brioche — A rich bread with plenty of butter and eggs. Soft and buttery.
• Black pudding — A blood sausage with onions and fat. Soft and slightly sweet.
• Quail egg
• Meat jus — Pan juices deglazed and reduced, a hallmark of French cooking. A concentrated, glossy flavour.

Menu — L'Antidote