Homard rôti — L'Antidote, Nice

Cardinal sauce, pan-seared foie gras

Price : €72.00

Allergens : crustaceans, milk

Ingredients

• Lobster — Breton or Canadian lobster, served halved or in a roll. Firm, sweet flesh.
• Duck foie gras — Foie gras is a speciality of south-west France and part of its gastronomic heritage. A melting texture and a rich taste.
• Cardinal sauce (lobster)

Menu — L'Antidote