Gyros — L'Antidote, Nice

Soft pita filled with spit-roasted meat, tomatoes, red onion, fries and tzatziki

Price :

Allergens : gluten, milk

Ingredients

• Pita bread — A leavened flatbread from the Middle East. Soft and supple.
• Gyros meat
• Tomato — Native to South America, the tomato reached Europe in the 16th century. Sweet, tangy flesh.
• Red onion — A purple-skinned, mild onion often served raw. A mild, slightly sharp flavour.
• Fries — Potato sticks fried until golden; Belgium and France both claim them. Crisp outside, fluffy inside.
• Tzatziki — A Greek sauce of yoghurt, cucumber, garlic and dill. A milky, herby freshness.
• Oregano — A dried Mediterranean herb, queen of pizza. A warm scent.
• Parsley — A Mediterranean herb among the most used in French cooking. A fresh green taste.

Menu — L'Antidote