Crème de champignons à la truffe — L'Antidote, Nice
Slow-cooked egg
Price : €26.00
Allergens : milk, egg
Ingredients
- Mushroom velouté — The button mushroom is called "champignon de Paris" after the Paris quarries where it was grown in the 19th century. An earthy taste and a creamy texture.
- Poached egg — An egg cracked into simmering vinegared water, runny yolk. A yolk that coats the dish.
- Truffle — An underground fungus harvested notably in Provence and Périgord. A deep, woody, earthy aroma.